At Midori Matcha, we believe that truly good tea starts with knowing exactly where it comes from — the land, the farmers, and the traditions that make it special.
Our matcha and green teas are grown in Uji, Kyoto, and Shizuoka, Japan — two regions at the heart of Japanese tea culture. Uji is famous for its centuries-old tea fields that slope gently down toward the Ujigawa River, while Shizuoka’s misty hillsides are known for producing clean, vibrant, and deeply aromatic leaves.
🍃 Family-Owned Farms, Generations of Knowledge
Every leaf that becomes Midori Matcha is grown on small, family-owned farms — some of which have been cultivating tea for four generations or more. These are farmers who wake before dawn to check the colour and texture of the leaves, who shade their tea plants for weeks before harvest, and who know exactly when the tender first flush should be picked.
We don’t buy from anonymous cooperatives or bulk brokers. We work directly with growers we know and trust — people who share our respect for nature and for the tea-making craft.
🌱 Naturally Grown, No Exceptions
All our teas are organically grown or pesticide-free — always. This means you’re drinking a clean, pure product, exactly as nature intended. For our Premium Matcha, we go even further — it’s single cultivar, meaning the powder comes from one tea variety, grown on one farm, in one place. That’s what gives it such distinctive aroma and flavour.
🍵 Fresh, Honest, and Traceable
Each small batch of matcha is freshly ground in Japan before it travels to us. From harvest to tin, the journey is short — keeping every nutrient, every hint of sweetness, and every bright green note intact.
We know where every batch comes from — the field, the family, and the techniques they use. This is what makes our tea something you can trust completely and enjoy every day.
💚 From Japan to Your Cup
When you open a tin of Midori Matcha, you’re not just tasting tea — you’re tasting the care, skill, and tradition of generations of farmers. And we think that’s something worth celebrating.
