Uji Hojicha Powder 30g | Roasted Japanese Green Tea Powder

Discover the rich, comforting flavour of authentic Uji Hojicha Powder, sourced from pesticide-free tea grown in Uji, Kyoto, Japan's most renowned tea-growing region.

Unlike matcha, which is made from steamed green tea leaves, hojicha is carefully roasted, creating a smooth and naturally sweet flavour with notes of toasted nuts, caramel and gentle cocoa. The roasting process also gives hojicha its distinctive amber colour and mellow character, making it a popular choice for those who prefer a softer, less grassy taste than matcha.

Our finely milled Japanese hojicha powder is made from carefully selected tea leaves grown by family-owned tea farms in Uji. It blends easily into hot water or milk, making it perfect for hojicha lattes, iced drinks, smoothies, baking and desserts.

Why you'll love it

• Authentic Japanese hojicha powder from Uji, Kyoto
• Made from pesticide-free tea grown by family-owned farms
• Smooth roasted flavour with natural sweetness
• Lower bitterness than traditional green tea or matcha
• Finely milled for easy mixing and creamy lattes
• Perfect for baking, smoothies, desserts and everyday drinking

How to enjoy

Whisk 1–2 teaspoons of hojicha powder with a small amount of hot water to form a smooth paste. Add more hot water for a traditional roasted tea or combine with your favourite milk for a delicious hojicha latte. It can also be used in cakes, cookies, ice cream, overnight oats and other recipes.

About Uji Tea

Uji, near Kyoto, is widely regarded as the birthplace of Japanese green tea and has been producing exceptional tea for centuries. The region's climate, fertile soil and tea-growing expertise are renowned throughout Japan, making Uji tea highly sought after by tea lovers around the world.

Net weight: 30g