Organic Matcha

First Harvest | Ceremonial | Organic

Shizuoka, Japan

Carefully grown for those who value both quality and purity, our Organic Ceremonial Matcha is made from first-harvest tea leaves grown on small family-owned farms in the beautiful tea-growing region of Shizuoka, Japan.

Certified organic and traditionally cultivated, this vibrant green matcha offers a smooth, fresh flavour with gentle sweetness, soft umami and very little bitterness. It is an excellent choice for both traditional matcha and modern recipes, bringing a moment of calm and energy to your day.

We work directly with family-owned tea farms who have been producing exceptional Japanese tea for generations, allowing us to offer authentic matcha with complete transparency from farm to cup.

Unlike many organic matchas that can taste overly grassy or astringent, our carefully selected first-harvest tea has been chosen for its naturally balanced flavour and everyday drinkability.

Expect:

• vibrant green colour
• fresh, clean aroma
• smooth flavour with gentle sweetness
• soft umami and refreshing finish

Whether whisked with hot water, enjoyed as a creamy latte or served over ice, this versatile ceremonial matcha is designed to be part of your daily ritual.

Packed in Japan in a premium Japanese-style resealable pouch, specially designed to protect the delicate matcha from light, air and moisture, helping to preserve its freshness, colour and aroma after opening.

Why choose Organic Ceremonial Matcha?

We believe enjoying organic matcha should never mean compromising on flavour.

Our first-harvest ceremonial matcha combines the purity of certified organic cultivation with the craftsmanship of experienced Japanese tea growers, creating a beautifully balanced tea that is easy to enjoy every day.

Energise | 活力

Start your day with a cup that reflects the simplicity, care and natural beauty of Japanese tea culture.