How to Make the Perfect Matchuccino and Matchespresso

If you’re looking for a fresh, energizing alternative to your daily coffee, the Matchuccino (Matcha Cappuccino) and Matchespresso (Matcha Espresso) are the perfect solutions. These drinks combine matcha’s smooth umami flavour with creamy milk or a concentrated shot of matcha energy, making them ideal for morning rituals or mid-afternoon pick-me-ups.

How to Make a Matchuccino (Matcha Cappuccino):

Ingredients:

• 1 tsp Midori Matcha
• 60 ml hot water (80°C)
• 120 ml steamed milk or a milk alternative (oat or almond milk work beautifully)
• Sweetener of choice (optional)

Steps:

1. Sift 1 tsp of matcha into a bowl or cup to prevent clumps.
2. Add hot water and whisk until frothy.
3. Froth your milk and pour it gently over the matcha.
4. Sweeten to taste, and enjoy a creamy, smooth Matchuccino!
   
   

How to Make a Matchespresso (Matcha Espresso):

Ingredients:

• 2 tsp Midori Matcha
• 50 ml hot water

Steps:

1. Sift 2 tsp of matcha into a small bowl.
2. Add hot water and whisk vigorously until you achieve a thick, rich layer of foam.
3. Serve in a small espresso cup for an intense burst of matcha energy.

These recipes are a testament to the versatility of matcha, providing a fresh, energizing twist to your daily routine.

Try them with Midori Matcha for the ultimate matcha experience.