When you sip Midori Matcha, you’re indulging in more than just tea—you’re embracing the essence of Uji and Kyoto, regions at the heart of Japan’s renowned tea culture. Nestled along the tranquil Ujigawa River, Uji is celebrated for producing the world’s finest matcha, while Kyoto, its neighboring cultural hub, amplifies this legacy with its rich history and timeless elegance.
What Makes Uji Matcha Unique
- Ideal Growing Conditions: The misty climate and fertile, nutrient-rich soil near the Ujigawa River create the perfect environment for cultivating exceptional tea leaves.
- Generational Craftsmanship: Family-owned farms in Uji maintain age-old tea-making techniques, ensuring unmatched quality in every harvest.
- Cultural Heritage: Uji is home to iconic landmarks such as the Byodo-in Temple and the Tale of Genji Museum, while nearby Kyoto offers its own tea culture treasures, including traditional tea houses and scenic gardens.
Midori Matcha’s Connection to Uji
At Midori Matcha, we proudly source our teas from family-run farms in Uji, ensuring every sip reflects the region's authenticity and sustainability. These small-scale farmers infuse generations of passion and expertise into every leaf.
Discover the timeless tradition, rich flavor, and artisanal craftsmanship of Uji and Kyoto with Midori Matcha. Explore our collection today to bring the art of Japanese matcha into your home.
